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Overview
Spice up your life with this set of 4 salmon smoker boards. The untreated cedar woods boards are perfect for preparing a traditional salmon fillet. The seasoned fish is to be placed on the stainless steel board. Then, fasten it with the mount at the side of the grill or brazier. The mounting is equipped with five levels so as to ensure the perfect distance to the fire. The salmon is ready as soon as the protein comes out of the fillet. You can also use the board to serve the meals and present the wonderful smoky flavour of the fish. Tip: Before use, make sure to oil up the untreated board. The watering of the salmon board is only necessary if you cannot maintain a distance of 20 cm between the fish and the fire. Salmon Smoker in Detail • Size H x W x D: app. 5.5 x 56 x 21 cm • Board H x W x D: app. 1.5 x 46 x 15.5 cm • Slit mounting H x W: app. 4.5 x 0.4 cm • Angle: 180°, 135°, 90°, 45° und 0° (parallel to the grill grate) • Weight: app. 1.1 kg • Material: Cedar wood, stainless steel
