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Overview
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world.Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari.Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
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Japanese Food and Cooking By Emi Kazuko,Yasuko Fukuoka | ✔ Check At Store | £3.65 |
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Anness Publishing Food And Cooking Of Hungary | ✔ Check At Store | £13.79 |
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English Food and Cooking: A Collection of 80 of th... by Annette Yates Paperback | ✔ Check At Store | £10.99 |
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Anness Publishing Food And Cooking Of Germany | ✔ Check At Store | £14.71 |
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South American Food and Cooking: Ingredients, Techniques and Signature Recipes | ✔ Check At Store | £11.13 |
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Anness Publishing Food And Cooking Of Slovenia | ✔ Check At Store | £14.71 |
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The Food and Cooking of Slovenia: Tra..., Janez Bogataj | ✔ Check At Store | £8.43 |
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Anness Publishing Food And Cooking Of Thailand : Explore An Exotic Cuisine In Over 180 Authentic Recipes Shown Step By Step In More Than 700 Photographs | ✔ Check At Store | £6.43 |
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